The other day I had a raisin cinnamon roll at a cafe near our place. It was so fluffy and rich and tasty and sweet. That made me crave cinnamon rolls for a little while. I wanted to make them by myself and tried to copy their yummy rolls. I used my brioche dough for these rolls. Lots of butter and milk and eggs. Yeah, it’s rich. But don’t worry, I am not going to eat them all by myself and not going to make this that often. So it’s ok….
I also added diced apples with raisins just because I had a lot of apples left in the kitchen.
Oh, they turned out to be super yummy rolls! Rich but not too heavy and sweet but just sweet enough for my taste!
Apple raisin cinnamon rolls (makes 9 rolls)
250g of High grade/ Strong flour
125g of Wild yeast starter (leaven) – recipe here
4g of Salt
25g of Brown sugar
162g of Milk plus 1 Egg
75g of Unsalted butter
1 Apple (chopped in small dice)
Some dry raisins (soaked in hot water for 10 min, drained)
some softened butter to spread
some Cinnamon powder and sugar to sprinkle
some sliced almonds
This post is submitted to YeastSpotting.