The other day, I picked up “Super Grain Mix” from our local organic shop. It’s got white, red and black quinoa and amaranth. Sounds very healthy! So, I baked a super grain pain de campagne. I also added some linseed just because I love them.
This bread is great for sandwiches. Actually I baked this bread just for that. Simple sandwich with yummy Italian cured meet, crunchy salad from our garden and tiny bit of whole grain mustard.
“Simple is best. ”
The coppa (Italian cured meat) we bought from “Mediterranean Food Warehouse” in Newtown was really good. When you have good cured meat, all you want to add is a bit of green salad. No need to put fancy cheese or anything else. The meat has really deep cheese-like flavor.
Super Grain Campagne
250g High Grade/ Strong Flour
6og Whole Grain Flour
40g Stone grand Rye Flour
70g Wild Prune Yeast Starter (leaven) [20%]
6g Salt [1.6%]
262g Water [75%]
10g (1tbsp) Linseeds
30g (2tbsp) Super Grain Mix (white, red, black quinoa & amaranth)