Kumara Twist and Ham-and-Egg Rolls

I made these Japanese style rolls for my mesdemoiselles’s school lunch. These are great for kids school lunches as they’re easy, clean to eat and fun!
Kumara is the name for sweet potato in New Zealand.  I have so much Kumara from my organic vegetable boxes, I have to find creative ways to use them.

Rolls

200g High grade/ Strong Flour
50g Standard/ All purpouse Flour
20g Sugar
3g Salt
30g Unsalted Butter
3g Instant Dry Yeast
180g Milk

Kumara (Sweet potato) filling

2x Kumara
Milk
Butter

Peel the Kumara and chop them into chunks. Steam them till soft enough to mash.
Mash the Kumara with butter and a little bit of milk.


Ham-and-Egg filling

2x Eggs
Mayonnaise
Salt and Pepper or Lemon pepper to taste

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