I made these Japanese style rolls for my mesdemoiselles’s school lunch. These are great for kids school lunches as they’re easy, clean to eat and fun!
Kumara is the name for sweet potato in New Zealand. I have so much Kumara from my organic vegetable boxes, I have to find creative ways to use them.
200g High grade/ Strong Flour
50g Standard/ All purpouse Flour
30g Unsalted Butter
3g Instant Dry Yeast
Kumara (Sweet potato) filling
Peel the Kumara and chop them into chunks. Steam them till soft enough to mash.
Mash the Kumara with butter and a little bit of milk.
Salt and Pepper or Lemon pepper to taste