Sunday! We woke up later than usual as it’s the school holidays here in NZ. I was holding my medemoiselles off as long as I could so we could have brunch. I made wild yeast pancakes (recipe here) again as it’s super easy in the morning.
I made the pancake batter on Saturday night just before going to bed. Leave it at room temperature overnight. Then next morning, you have fluffy airy batter all ready to cook.
I made corn and silver beet saute and crispy bacon, green salad to go with it. Of course, we had home made chocolate sauce, cream cheese and some fruits for sweet teeth. 🙂 These pancakes are very fluffy inside but not too light. I highly recommend them to those who make their own yeast!