Woohoo! I am so happy to introduce this home made Miso paste.
I made this miso paste 8 months ago and finally it’s ready to eat!
Maybe not so many people know how to make miso paste. It really is easy. The method is so simple and with only just 3 ingredients, soybean, fermented rice (Koji) and salt. These 3 ingredients ratio makes difference types of miso.
😀
Mesdemoiselles Petit 